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We hope you got insight from reading it, now let’s go back to eggplant rolled with ham and cheese recipe. To cook eggplant rolled with ham and cheese you only need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Prepare Basting sauce
- Get 6 tablespoons chili infused olive oil
- You need 4 tablespoons butter
- Prepare 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Take 1/4 cup fresh grated Romano cheese, plus more for topping
- Provide About 2 cups marinara sauce
- You need 1/4 pound thin sliced deli hot ham
- Use 8 ounces sliced provalone cheese
- Provide 15 crisply cooked pepperoni, chopped
- Provide 1 green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
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