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We hope you got insight from reading it, now let’s go back to stuffed peppers - greek style recipe. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Use 8 Bell Peppers, any color
- Use 1 lb Ground Pork
- Use 1 lb Ground Beef
- Use 1 cup White rice, cooked
- Prepare 2 tbsp Extra Virgin olive oil
- Get 2 large Yellow Onions, chopped
- Take 3 clove Garlic, chopped
- Prepare 1 cup Dry White wine or Chicken stock
- Provide 1 can Tomato paste 8oz
- Provide 2 packages Feta cheese 4oz.
- Get 2 tbsp Parsley, fresh chopped
- Prepare 2 tbsp Greek Oregano, fresh chopped
- Prepare 1 tbsp Thyme, fresh chopped
- Take 1 cup Kalamata Olives, chopped
- Take 2 cup Mozzarella, shredded
- Use 1 Cinnamon stick
- Prepare Salt & Pepper
Instructions to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
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