Getting ready Creamy Indian Curry: Kashmir Curry safely

It is crucial to arrange meals safely to assist cease dangerous bacteria from spreading and rising. You possibly can take some steps to assist shield your self and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your hands can easily unfold micro organism across the kitchen and onto food. It's important to always wash your fingers totally with cleaning soap and heat water:

before starting to put together food
after touching uncooked food resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers completely as properly, because moist hands spread bacteria extra simply.
Keep worktops clean

Before you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will want to clean them totally.

It is best to change dish cloths and tea towels regularly to avoid any bacteria growing on the material.


Creamy Indian Curry: Kashmir Curry
Creamy Indian Curry: Kashmir Curry

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We hope you got benefit from reading it, now let’s go back to creamy indian curry: kashmir curry recipe. To make creamy indian curry: kashmir curry you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Creamy Indian Curry: Kashmir Curry:
  1. Prepare Onion
  2. Prepare to 8 Chicken drumsticks (skin on)
  3. Use Tomato
  4. Get Garlic
  5. Use Ginger
  6. Take Tomato puree
  7. Provide Vegetable stock
  8. Prepare Sugar
  9. Take Salt
  10. Get Fresh cream
  11. You need Vegetable oil
  12. Prepare Raisins
  13. Prepare Cashew nuts
  14. Get Garam masala
Steps to make Creamy Indian Curry: Kashmir Curry:
  1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly.
  2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes.
  3. When the onion is half translucent, add garam masala and mix well.
  4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry.
  5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally.
  6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels.
  7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil.
  8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through.
  9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious.
  10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well.

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