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The ingredients needed to cook Sheree's Grandma's Chicken and Rice Bake (Copycat):
- You need Grandma's Chicken and Rice Filling
- You need 2 cup baked chicken..can use canned or rotisserie chicken
- Take 1/2 cup mayonnaise. not SALAD DRESSING!!!
- You need 1 can broccoli and cheese soup
- Provide 1 can cream of mushroom soup
- Get 1 cup broccoli (frozen)
- Take 1 can sliced carrots
- Get 2 cup cooked rice
- You need 2 cup shredded cheese
- Provide 1/2 cup chicken broth or milk (optional)
- Take topping
- Take 1 cup corn flakes (crushed)
- You need 4 tbsp butter, melted
- Provide if baking a chicken
- Use 4 leg quarters
- Prepare 1/4 tsp ground thyme
- Provide 1/4 tsp season salt (like Lawry's)
- Take 1/4 tsp ground black pepper
- Get 2 stalks celery, minced
- Prepare 1/4 cup onion, minced
- You need 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
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