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Elisa's Spinach & Green Beans
Elisa's Spinach & Green Beans

Before you jump to Elisa's Spinach & Green Beans recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are many foods that you can eat that are great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are particularly good, however, for promoting a healthy heart. Try to begin eating these heart-healthy foods each day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to elisa's spinach & green beans recipe. You can cook elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Elisa's Spinach & Green Beans:
  1. Take 1 Spinach
  2. Prepare 4 oz Cream Cheese
  3. Use 3/4 Cup French Style Cut Green Beans
  4. Get 2 tbsp Butter
  5. Take 1 Cup Shredded Mozzarella Cheese
  6. Get 1/2 Cup Shredded Parmesan Cheese
  7. Prepare 1/2 tsp Herb & Garlic Dry Powder Dressing Mix
  8. Take 2 tbsp Extra Virgin Olive Oil
  9. Use 1 tbsp Minced Garlic
Instructions to make Elisa's Spinach & Green Beans:
  1. In a large pan, add the butter and put on medium heat.
  2. Add the other ingredients, except the shredded cheese, green beans and the spinach.
  3. Let the cream cheese melt and stir very well.
  4. Add the beans and stir.
  5. Add the spinach and mix it well, until all the leaves are covered with the sauce.
  6. Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
  7. Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
  8. Bake on 350°F for about 5-7 minutes the broil until golden.
  9. Serve and enjoy!!

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