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Frozen Chocolate Gateau
Frozen Chocolate Gateau

Before you jump to Frozen Chocolate Gateau recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how crucial it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Are you aware, though, that several specific foods are good for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Beans, believe it or not, are very good for your heart health. The after effects of eating beans may not have a pleasant smell, but they’re terrific for your body. This does not mean, however, that just consuming beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you need to do. Luckily, beans are very good tasting and you never know, you may prefer them to your beef and chicken.

There are dozens (if not more) of foods out there that that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially wonderful, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to frozen chocolate gateau recipe. You can cook frozen chocolate gateau using 21 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Frozen Chocolate Gateau:
  1. Get Custard:
  2. Take Whole Milk,
  3. Take Heavy Whipping Cream.
  4. Take Egg Yolk,
  5. Use Demerara Sugar,
  6. Take Cornflour,
  7. You need Crust:
  8. Provide Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,
  9. Use Unsalted Butter Melted, 30g + More For Greasing
  10. Prepare Nature's Superfoods' Organic Yakon Root Syrup,
  11. Use Sea Salt,
  12. Take Gateau:
  13. Provide High Quality Dark Chocolate Preferably Valrhona,
  14. Provide Heavy Whipping Cream,
  15. You need High Quality Milk Chocolate Preferably Valrhona,
  16. Prepare Nature's Superfoods' Organic Raw Cacao Nibs Finely Chopped,
  17. Provide Passionfruit,
  18. Use Dusting:
  19. Take Dark Chocolate,
  20. Take Canola / Peanut / Grapeseed Oil,
  21. You need Nature's Superfoods' Raw Cacao Powder, For Dusting
Steps to make Frozen Chocolate Gateau:
  1. Prepare the custard. - - Add milk and cream into a sauce pot. - - Bring it up to a boil. - - At the same time, in a large bowl, whisk together yolk, sugar and cornflour. - - Whisk until well combined.
  2. Allow the milk mixture to boil for 1 min. - - Remove from heat. - - While still whisking, gradually ladle the milk mixture into the yolk mixture. - - This is to temper the egg.
  3. Repeat the process until the milk mixture is fully incorporated. - - Transfer the mixture back into the sauce pot. - - Turn the heat up to medium and continue whisking. - - Once the mixture starts to thicken, continue whisking for a couple of mins.
  4. Transfer into a bowl and cover with cling film. - - Make sure the cling film is in contact with the custard. - - Set aside to cool down.
  5. Prepare the crust. - - Lighting grease the cake pan with melted butter. - - Line with parchment paper, on the bottom as well as the sides. - - Add the biscuits into a food processor. - - Blitz until fine powder forms.
  6. Transfer into a large mixing bowl. - - Add in butter and Nature's Superfoods' yacon root syrup. - - Mix lightly to combine well. - - Transfer the mixture into the prepared cake pan.
  7. Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a crust. - - Pop it into a freezer until ready to use.
  8. Prepare the gateau. - - In a sauce pot over medium heat, add cream, salt and passionfruit. - - Stir to combine well. - - Bring it up to a slow simmer.
  9. Continue simmering for a couple of mins. - - Add in 100g of the custard. - - Whisk to combine well. - - Remove from heat and set aside.
  10. Melt dark and milk chocolate on a double boiler. - - Once melted, remove from heat and stir in a pinch of salt and Nature's Superfoods' raw cacao nibs. - - Pass the cream mixture thru a fine sieve and into the chocolate mixture, 1/3 portion at a time.
  11. Gently fold to combine well. - - Discard all the residue. - - Repeat the process until all the cream mixture is fully incorporated.
  12. Brush a thin layer of the chocolate mixture onto the frozen crust. - - Return back into the freezer for 5 mins. - - This is to ensure there isn't any leakage. - - After 5 mins, pour the chocolate mixture into the cake pan.
  13. Using an offset spatula, lightly smoothen the surface. - - Return back into the freezer to let it set for at least 6 hrs.
  14. Prepare the dusting. - - Melt chocolate on a double boiler. - - Once melted, remove from heat, stir in a pinch of salt and set aside to cool slightly. - - Add in the oil gradually while stirring. - - Keep stirring until well combined.
  15. Unmold the gateau from the cake pan and carefully transfer onto an inverted baking tray lined with parchment paper. - - Using a pastry brush, brush the whole gateau with the chocolate mixture. - - Return back into the freezer and let it set for at least 30 mins.
  16. Remove from the freezer, lightly dust with Nature's Superfoods' raw cacao powder. - - Heat slicing knife with fire. - - Slice and serve.

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