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The ingredients needed to prepare Brad's smoked salmon and sausage quiche:
- Prepare 1/4 cup chopped sweet onion
- Get 2 baby bell peppers, chopped. 1 red, 1 orange
- Take 1/2 kielbasa sausage, sliced thin
- Get 4 Oz smoked salmon, remove bones. Crumbled
- Take 2 Oz deli ham, chopped
- Provide 1/4 cup chopped fresh basil
- Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Get 8 lg eggs
- Provide 1 cup whole milk
- Take 2 tbs flour
- Prepare 1/2 cup heavy cream
- You need to taste Salt, black pepper, and garlic powder
Instructions to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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