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We hope you got benefit from reading it, now let’s go back to hariyali paneer tika recipe. You can have hariyali paneer tika using 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Hariyali Paneer tika:
- You need 1 cup curd thik
- Use 1/4 tspn turmeric powder
- Take 1/2 tsp coriander powder
- Get 1/4 tspn cumin powder
- Use 1/2 tspn Kasuri methi
- You need 1/4 tson garam masala
- Get 1 tspn ginger garlic paste
- Use 1/4 tspn carom seeds
- Prepare 2 tspn dry roasted gram flour
- Provide 1 tbsn lemon juice
- Prepare to taste salt
- Take oil 3 tbsn
- Provide For Green Chutney :
- Provide 1/2 cup coriander leaves
- You need 1/4 cup mint Leaves
- Use 2 green chilli mix all in jar and make chutney
- You need Vegetables :
- Get 1 cup red and green capsicum
- Provide 200 Gm paneer
- Provide 1 onion petals
- Provide lemon and onion rings as nedded
- You need 1 Tomato rose
- Prepare chopped cabbage half cup
- You need Mint coriander chutney for serving
Steps to make Hariyali Paneer tika:
- Take 1/2 cup thick curd Further add in all spices along with green chutney and lemon juice and oil..
- Mix till all the spices are combined well with curd
- Now add onion petals, cubed capsicum red & green and cubes paneer.Mix gently to coat vegetables well.
- Furthermore, to marinate, cover and refrigerate for 30 -35 minutes.After marination, insert the marinated paneer, capsicum and onions into barbecue skewers *Heat 1 tbsn of oil on a non stick tawa and saute the hariyali tikkas on all sides till they are lightly browned
- Take the sizzler or iron plate, heat over the high flame. Mix 1 tsp water and 1 tsp oil in a bowl. Rub a little bit of oil and put the cabbage leaves on the hot pan.
- Now put the hariyali paneer tika on the cabbage leaves. *Sprinkle the oil-water mixture from the side of the pan. Sizzling will start. Serve immediately. Garnish with fresh coriander leaves, tomato rose,lemon and onion rings and Serve with mint coriander chutney
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