So you could be getting ready Aubergine Casserole recipes for your loved ones however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to aubergine casserole recipe. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Aubergine Casserole:
- Provide 6 cups crushed butter crackers
- You need 3 large aubergine eggplants
- Use 3 large carrot
- Provide 3 pounds chicken leg quarters
- Get 1 teaspoon seasoned salt
- Get 1 teaspoon Hungarian paprika
- Prepare 1 tablespoon salt for aubergine
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
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