Getting ready Thai Indian fusion chicken curry safely
It's crucial to arrange food safely to assist stop harmful bacteria from spreading and growing. You'll be able to take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your hands
Your hands can simply unfold bacteria around the kitchen and onto meals. It's vital to at all times wash your palms totally with soap and warm water:
before starting to prepare food
after touching raw meals resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching petsDon't forget to dry your hands totally as nicely, as a result of moist arms spread micro organism more easily.
Preserve worktops clean
Before you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them totally.
You should change dish cloths and tea towels usually to keep away from any bacteria growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to thai indian fusion chicken curry recipe. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai Indian fusion chicken curry:
- Take chicken breasts cut into cubes
- Use onion, chopped
- Use cubed potato
- You need can sweet peas
- You need curry powder
- Provide garam marsala
- Provide garlic cloves,minced
- Prepare coconut milk
Steps to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
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