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Crispy Pork and Shrimp Balls
Crispy Pork and Shrimp Balls

Before you jump to Crispy Pork and Shrimp Balls recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that the body calls for a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, though, that some specific foods are great for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Know that fish is among the heartiest meats out there. You’re probably already aware of this because your physician has told you to eat some fish two times or threee times each week. This is particularly true if you have problems with your heart or if your heart is in not too good a shape. Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish in at least two meals every week.

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We hope you got benefit from reading it, now let’s go back to crispy pork and shrimp balls recipe. To cook crispy pork and shrimp balls you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crispy Pork and Shrimp Balls:
  1. Get 150 grams Ground Pork
  2. You need 100 grams Ground Shrimp
  3. Use 4 clove minced garlic
  4. Take 1/2 tsp pepper
  5. Prepare 1/2 tsp sugar
  6. Prepare 1 1/2 tbsp soy sauce
  7. Prepare 1 tbsp fish sauce
  8. Get 1 tbsp sesame oil
  9. Use 3 piece eggs
  10. Provide 12 tbsp tapioca starch
  11. Use 1/2 tsp baking powder
Steps to make Crispy Pork and Shrimp Balls:
  1. Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic… so the taste of garlic mix well with the rest of ingredients)
  2. Use your hands to mix all the ingredients and feel it… add some more tapioca starch as needed until it's less wet
  3. Use a spoon to grab make a balls with a size of golf ball…
  4. Heat up cooking oil and put the balls in while the oil still cold… and put on medium heat
  5. Cook for about 15 minutes (flip it as needed) until the color turned into golden brown… and Done!!!.. woohooo… eat it with some hot sauce or mayonaisse… kids will loves it

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