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Sig's Mushroom and Ham Quiche
Sig's Mushroom and Ham Quiche

Before you jump to Sig's Mushroom and Ham Quiche recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are many foods that you can eat that will be beneficial for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are especially wonderful, however, for promoting a healthy heart. Try introducing these foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to sig's mushroom and ham quiche recipe. To make sig's mushroom and ham quiche you need 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Sig's Mushroom and Ham Quiche:
  1. Take For dough
  2. Provide 200 grams plain flour
  3. Get 3 teaspoon baking powder
  4. You need 100 grams quark
  5. You need 50 mk cold water
  6. Get 3 tablespoons olive oil
  7. Provide I teaspoon sugar
  8. Provide 1 flat teaspoon salt, no more
  9. Provide 1-2 tablespoon flour for dusting the pan
  10. Prepare 1-2 tablespoons butter for greasing the pan
  11. Get For topping
  12. You need 2 large eggs
  13. Take 150 g whipping cream
  14. Prepare 1 good pinch cayenne pepper
  15. Get 1 pinch salt
  16. Provide 30 g parmesan cheese, grated
  17. Use Good handful or two of ham of the bone bits
  18. Take 200 g brown cepe mushrooms, sliced
  19. You need 1 large shallot very finely sliced
Instructions to make Sig's Mushroom and Ham Quiche:
  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

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