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Meatfilled muffins
Meatfilled muffins

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We hope you got benefit from reading it, now let’s go back to meatfilled muffins recipe. To cook meatfilled muffins you only need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Meatfilled muffins:
  1. Prepare muffin
  2. Get 1 cup sr flour
  3. You need 1 cup buttermilk sr cornmeal mix
  4. Take 1/4 cup vegetable oil
  5. Take 1/2 tsp granulated garlic powder
  6. Use 1/2 tsp salt
  7. Prepare 2 large eggs
  8. Use olive oil
  9. Provide meat filling
  10. You need 1 lb ground meat
  11. Provide tsp dehydrated onions
  12. Take 2 tbsp concorde grape jam
  13. Get 1 tsp capers
  14. Take 1 tbsp chopped green olives
  15. Provide 1/4 tsp ground cumin
  16. Prepare 1/2 tsp granulated garlic powder
  17. Get 1 tbsp tomato paste
  18. Get topping and egg wash
  19. Use 1 large egg
  20. Get 1/4 cup water
  21. Prepare 1/4 tsp kosher salt
  22. Take 1 tsp tomato paste
Steps to make Meatfilled muffins:
  1. Preheat oven 400° Fahrenheit
  2. Add meat to a pan add onions, salt, garlic, and cumin. Cover let simmer 7 minutes.
  3. Add grape jam. Stir well, simmer 5 minutes.
  4. Chop olives smash capers add to meat add tomato paste stir in simmer 5 minutes cover set aside.
  5. Mix all the ingredients for muffins. fold together roll into a ball. set in a bowl cover the dough with olive oil, and put plastic wrap over bowl.
  6. Let sit in a warm place. After an hour roll into 12 balls about the size of ping pong balls.
  7. Roll out each ball thinly. Put in a hole in muffin pan. Fill with meat filling fold over and take out of hole. Put folded in down into hole and push gently in. Repeat process 11 more times.
  8. Mix water and egg. Brush over the top of muffins cut 3 holes in top sprinkle with kosher salt bake 25 minutes. Let cool just a bit. Serve hope you enjoy

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