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The ingredients needed to prepare Sweet potato and butternut squash soup:
- Prepare the soup
- You need 1 tbsp olive oil
- Use 2 tsp minced garlic
- Provide 1/2 medium onion / diced
- Use 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Provide 2 medium sweet potatoes / peeled and cut into 2" cubes
- Prepare 3 cup vegetable stock
- You need 1/2 tsp ground sage
- Take 1/2 tbsp salt
- Prepare 1 tsp ground white pepper
- Use 1/3 cup heavy cream
- Get 1 tbsp salted butter
Steps to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
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