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We hope you got insight from reading it, now let’s go back to steamed minced meat cabbage rolls recipe. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Steamed minced meat Cabbage Rolls:
- You need 8 cabbage leaves
- You need 150 ml water
- Prepare 1 big onion
- Prepare 3 green chillies
- Prepare 1 teaspoon Ginger garlic paste
- Provide Ca
- Take 1 carrot
- Take 1 beetroot
- You need 2 mushrooms
- You need 200 grams Minced meat
- Get to taste Salt
- Provide 1 table spoon Soya sauce,. 1 teaspoon viniger
- Provide 1 teaspoon oil
Instructions to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
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