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The ingredients needed to cook Chicken Curry(Nepali Style):
- Prepare Main Curry Portion
- Get 1 kg Chicken with bones
- Get 3 tbsp garlic paste
- Take 1 1/2 small ginger paste
- Use 2 tbsp Garam Masala
- Prepare 1 tbsp paprika
- Use salt
- Prepare 6 large onion, chopped (in big cubes)
- You need 6 large tomato (also cut in large cubes)
- Prepare 1 tsp vegetable oil (mustard oil is recommended)
- Prepare topping part
- Prepare 1 chopped Coriander
- Take 1 chopped parsley
- Get 1 powder cinnamon
Instructions to make Chicken Curry(Nepali Style):
- Fry the onions in oil. And after the onions become transparent add the meat.
- After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
- Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
- Close the lid and cook for 10-20 minutes or until the meat becomes tender.
- Top the curry with some coriander, parsley and some cinnamon powder.
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