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We hope you got benefit from reading it, now let’s go back to roasted pork tenderloin recipe. You can cook roasted pork tenderloin using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Roasted Pork TenderLoin:
- Take Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !)
- Take Black Pepper
- Prepare Onion powder
- Take Oregano
- Get Sazon (with achiote for coloring)
- Get Adobo
- Use Olive oil (drizzled over the top)
- Use White Vinegar(I use 3 capfuls on each side, drizzled all over pork)
- You need Parsley Flakes(sprinkle last)
- Prepare Tarragon Leaves (sprinkle last)
Steps to make Roasted Pork TenderLoin:
- Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe)
- Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork…I don’t measure the ingredients for this, I just eyeball everything……
- Cover and refrigerate for 24 hours to let flavors marinate into your pork…….The ingredients will form a nice crust over your pork tenderloin as it’s cooking……
- After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees….. before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking……..
- Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices…
- Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗….. 😋
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