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The ingredients needed to make Apple Cheddar Pork Meatballs:
- You need 1 lb ground pork
- Prepare 1/2 onion, minced
- Provide 1 granny smith apple, peeled, cored and chopped
- Prepare 1/4 cup chopped parsley
- Get 3/4 cup seasoned bread crumbs
- Take 1 egg
- Use 6 oz block cheddar cheese, cubed
- Get 2 clove garlic, minced
- Prepare 1 salt and pepper to taste
Instructions to make Apple Cheddar Pork Meatballs:
- Preheat oven to 350°F Fahrenheit.
- Combine all ingredients in a large mixing bowl and gently mix until well combined.
- Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
- Bake for 25 to 30 minutes or until done and lightly golden.
- Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs.
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