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The ingredients needed to prepare taisen's polish kielbasa w/onion and mushroom:
- Get 1 packages polish kielbasa ( I only used half since it was for just me )
- You need 3 small new white potatoes
- Use 1 medium onion
- You need 1 packages baby bella mushrooms ( I used the large sliced ones since that was all the store had )
- Use 3 garlic cloves ( I ended up adding in a bit more garlic powder later after tasting)
- Get 1 pepper to taste
- Prepare 1 extra virgin olive oil
- You need 2 tsp butter
- Provide 1 FOR A GRAVY I made for mashed potatoes and ended up using it for both
- Prepare 3 beef bouillon cubes
- Prepare 2 cup of water
- You need 1 some onion
- You need 1 some mushroom
- Use 1 salt and pepper to taste
- Provide 6 tbsp of beef gravy from a jar
- Get 1 milk
- Use 1 flour
Steps to make taisen's polish kielbasa w/onion and mushroom:
- peel and slice the potatoes. thinner slices will fry faster
- put the sliced potatoes in a bowl of water and set aside
- peel and dice or mince the garlic cloves
- set the garlic into a bowl. set aside
- peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside
- clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
- slice the kielbasa and put it on the plate with just mushrooms.
- you should have 2 bowls. one with garlic and onion. the other with potatoes and water
- you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom
- take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted.
- add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins.
- add in your kielbasa, mushroom, onion and garlic. mix up
- take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved.
- add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper.
- add to the broth the gravy. you can add more or less to it. your choice.
- keep stirring both frying pan and gravy.
- once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant
- if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
- in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy.
- taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve
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