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The ingredients needed to cook Mandys mini tuna burger bites:
- Provide 1 medium onion finely chopped and sauteed
- Use 1 tbsp oil for saute onions
- Provide 1 can tuna drained
- Take 1 egg yolk
- Get 3 large potatoes peeled,chopped and boiled(cold leftovers work best)
- Prepare 2 large eggs beaten for breading
- Provide 2 cup breadcrumbs for breading
- Provide to taste salt and pepper to taste
- You need as needed olive oil for shallow frying
Instructions to make Mandys mini tuna burger bites:
- Peel and chop potatoes, put into cold salted water bring to a boil then simmer until fork tender, drain and allow to steam dry in pot, mash potatoes.
- Drain and flake the tuna
- Saute chopped onion until soften but without color
- Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls (pingpong size). Flatten slightly to make mini burger shape
- Set up a breading station dip burger into flour egg then breadcrumbs. Put into fridge for at least one hour.
- To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy, remove from pan and drain. Serve as finger food with your favorite dip.
- If u don't want to fry the tuna burger bites pre heat the oven at 180℃/350℉. Place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden
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