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Amla uttapam with amla chutney and amla jam
Amla uttapam with amla chutney and amla jam

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We hope you got benefit from reading it, now let’s go back to amla uttapam with amla chutney and amla jam recipe. To cook amla uttapam with amla chutney and amla jam you only need 25 ingredients and 23 steps. Here is how you do it.

The ingredients needed to make Amla uttapam with amla chutney and amla jam:
  1. Get For uttapam ingredients
  2. Provide 1/3 cup Amla puree
  3. Get 1 ¹/² cup Semolina
  4. Take 1/2 tsp Salt
  5. Provide 1/3 tsp Red chilli powder
  6. Prepare 1 cup Milk
  7. Prepare 1 Chopped onion
  8. Take 1 Chopped capsicum
  9. Take 1 Chopped tomatoes
  10. Prepare 1/3 cup Cauliflower chopped
  11. Prepare 1/2 tsp Lemon juice
  12. Prepare 1/3 tsp Chat masala
  13. Prepare For chutney ingredients.
  14. Provide 1 cup Coriander chopped
  15. You need 2 tsp Amla puree
  16. You need 1 Onion roughly chopped
  17. Take 5 Garlic cloves
  18. You need 1 small piece Ginger
  19. Take 1/2 tsp Salt
  20. Use 1 Green chilli
  21. Provide 1/2 tsp Garam masala
  22. Take For amla jam
  23. Provide 2 cup Amla puree
  24. Provide 1 tsp Cinnamon powder
  25. Take 1 cup Sugar
Steps to make Amla uttapam with amla chutney and amla jam:
  1. Method for uttapam
  2. Take a bowl
  3. Add vegetables, chat masala and lemon juice in it and mix it well
  4. Then take another bowl
  5. Add semolina, amla puree, salt, red chilli and milk in it and mix it well
  6. Then make fine batter
  7. Then spread little ghee on non stick tawa
  8. Spread little batter on it.
  9. Spread masala vegetables on it..
  10. Cook both side of uttapam and serve hot..
  11. For chutney method..
  12. Take a jar..
  13. Add coriander, amla puree, onion, spices and ginger, garlic and chilli in it
  14. Blend it and make fine puree..
  15. Chutney is ready
  16. For jam…
  17. Take a wok
  18. Add amla puree and sugar in it..
  19. Then add cinnamon powder in it..and mix it well.
  20. Cook it on slow flame..
  21. When paste become thick..
  22. It's done..
  23. Serve chutney and jam with hot amla uttapam

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