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Before you jump to Mike's Steak Cheese Onion & Mushroom Man-wich recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already realize that the body requires a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Do you know, though, that there are several foods that can help you have a healthy heart? If you would like to know which foods to eat to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to mike's steak cheese onion & mushroom man-wich recipe. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Steak Cheese Onion & Mushroom Man-wich:
- Prepare ● For The Meat
- Use 2 New York Steaks [room temp]
- Get to taste Salt & Pepper
- Take ● For The Sautéed Onions & Mushrooms
- Provide 1 EX LG Viadailla Onion [thick sliced]
- Take 1 Box Fresh Sliced Mushrooms
- Prepare 3 Cloves Garlic [smashed and fine minced]
- Take 1 Cube Tillamook Salted Butter
- Get 1 Dash Oil
- Prepare ● For The Crispy Bread
- Provide 1 EX LG Loaf French Bread
- Provide as needed Pre-fabed Quality Butter
- Provide as needed Dried Parsley
- Take ● For The Additions
- You need as needed Provolone & Swiss Cheese
- Provide as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Take as needed Dill Pickle Spears
Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
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