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Chilli and Orange Duck
Chilli and Orange Duck

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We hope you got benefit from reading it, now let’s go back to chilli and orange duck recipe. To make chilli and orange duck you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chilli and Orange Duck:
  1. Get 3 strips of orange rind
  2. Get 2 kg whole duck
  3. You need 2 sprigs of fresh mint
  4. Use 2 clove of garlic
  5. Provide 60 ml orange juice
  6. Provide 3 tsp plain flour
  7. Use 180 ml chicken stock
  8. You need 2 medium oranges, peeled and cut into segments
  9. Get 2 tbsp chopped fresh mint
  10. Prepare 80 ml orange juice (extra)
  11. Provide Chilli Paste
  12. You need 2 clove garlic, crushed
  13. Provide 2 tbsp paprika
  14. You need 2 tsp chilli pepper
  15. Take 3 tsp ground cumin
  16. Get 2 tsp ground coriander
  17. Use 2 tsp achiote paste
  18. Take 2 tbsp tequila
  19. You need 2 tbsp orange juice
Steps to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

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