Getting ready Authentic Indian Kofta Croquet Curry safely

It's very important to prepare food safely to help cease dangerous bacteria from spreading and rising. You may take some steps to help defend yourself and your loved ones from the spread of dangerous bacteria.
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Wash your fingers

Your hands can simply unfold micro organism around the kitchen and onto meals. It is important to always wash your fingers thoroughly with soap and warm water:

earlier than starting to put together food
after touching raw meals resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as properly, because wet fingers unfold micro organism extra easily.
Maintain worktops clean

Before you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them thoroughly.

You need to change dish cloths and tea towels frequently to avoid any bacteria growing on the fabric.


Authentic Indian Kofta Croquet Curry
Authentic Indian Kofta Croquet Curry

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We hope you got insight from reading it, now let’s go back to authentic indian kofta croquet curry recipe. You can have authentic indian kofta croquet curry using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Authentic Indian Kofta Croquet Curry:
  1. You need Onions (chopped)
  2. Use Tomatoes (chopped)
  3. Use Carrot (grated)
  4. Use Cauliflower
  5. Provide Green peppers
  6. Provide Kofta
  7. Provide Potatoes
  8. Prepare Onion (chopped)
  9. You need Cabbage (sliced)
  10. Get All-purpose flour
  11. Prepare Curry powder
  12. Provide ☆Turmeric powder
  13. Get dessertspoons ☆Coriander powder
  14. Take ☆Red chili powder
  15. Provide ☆Garam masala
  16. You need Cumin seeds
  17. Provide Garlic (grated)
  18. Prepare the same amount as the garlic Grated ginger
Steps to make Authentic Indian Kofta Croquet Curry:
  1. Prepare the curry sauce first. Heat a generous amount of oil in a pot over medium heat and add the cumin seeds. Leave to stand for about 20 seconds. When the cumin seeds start to pop and sizzle, add the chopped onion. Fry until golden brown.
  2. Add the chopped tomato, grated carrot, garlic and ginger. Stir-fry gently.
  3. Bring the water to a boil in a separate pot and add the cauliflower and roughly sliced green peppers to cook. Use enough water to cover the vegetables.
  4. Add the ☆ spices into the pot from Step 2 and stir well for about 2 minutes to cook through. Add the cooked vegetables from Step 3 into the sautéed vegetables from Step 2 and mix well. If you have a food processor put everything in. Add the simmering liquid from Step 3 and season with salt and pepper.
  5. Prepare the koftas. Cook the potatoes and transfer into a bowl to mash. Fry the onion and cabbage in a frying pan slowly.
  6. Mix the mashed potatoes and fried onion and cabbage together. Add the curry powder and combine well. Salt and pepper lightly. Spoon the mixture and place into hot oil to deep-fry.
  7. Once the curry sauce has reduced and thickened, check the taste. Add salt if necessary, and the sauce is done. Add the koftas to the curry sauce just before serving and stir gently.

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