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We hope you got insight from reading it, now let’s go back to potato gratin with avocado sauce recipe. You can cook potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potato Gratin with Avocado Sauce:
- Prepare 3 small Potatoes
- Use 1 Avocado
- Provide 1/2 ◎ Onion
- Get 50 grams ◎ Silken tofu
- Take 1 to 2 teaspoons ◎ Grated garlic
- Get 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
- You need 1 can Canned tuna
- Provide 2 tsp each ● Soy sauce, honey
- Prepare 1 tsp ● White wine (or sake)
- Use 1 dash Salt and pepper
- Use 1 Dried basil, panko
- Provide 1 to 2 packs ● Natto with the attached sauce (optional)
Steps to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
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