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Dishoom Bacon Naan Rolls
Dishoom Bacon Naan Rolls

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We hope you got benefit from reading it, now let’s go back to dishoom bacon naan rolls recipe. To make dishoom bacon naan rolls you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Dishoom Bacon Naan Rolls:
  1. Prepare 8 rashers smoky streaky bacon
  2. Use 2 tbsp Chilli-tomato jam, chutney also works
  3. Provide 2 tbsp Cream cheese
  4. You need Handful chopped coriander
  5. Get 2 Naans, hop bought are ok
  6. Use 1 tbsp butter
  7. You need 1 Green chilli, optional
Steps to make Dishoom Bacon Naan Rolls:
  1. Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
  2. Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
  3. Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.

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