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Super lemon cookies
Super lemon cookies

Before you jump to Super lemon cookies recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Still, are you aware that there are some foods that have been found to help you improve your heart health? If you would like to know what to eat to improve your heart health, continue reading.

Have you heard the adage “an apple a day keeps the doctor away”? The truth is that appleas are packed full of things that will keep your heart healthy. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. Consuming just one Red Delicious apple daily can make your LDL levels go down by as much as 8 percent. This is a terrific number for somebody who wishes his or her heart to be healthier.

There are lots of foods out there that that are good for your body. To be sure, the foods cited in this article can help your body in many ways. They are especially great for the heart, however. Start eating these hearty foods regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to super lemon cookies recipe. You can have super lemon cookies using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Super lemon cookies:
  1. Provide 100 g all-purpose flour
  2. Use 15 g fresh lemon juice
  3. Prepare 5 g lemon skin
  4. Prepare 50 g sugar (powdered sugar recommended)
  5. Take 1 g salt
  6. Take 70 g unsalted butter
Steps to make Super lemon cookies:
  1. Place 75g unsalted butter under Room temperature and wait for it to soften. Then add 50g sugar and 1g salt. Mix and scramble
  2. Add 15g lemon juice. Sift 100g flour (all-purpose or pastry flour). Mix well
  3. Cut 5g lemon skin into pieces (tip: cut only the yellow part) and add to the bowl
  4. Mix well
  5. Place the mixture onto a cutting board. You can make it into either a cylinder or a cuboid
  6. Wrap it with plastic wrap and place in freezer for 40 min
  7. Cut into pieces and bake in 350 F oven for 15 min

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