So you may be preparing Beef Tongue Stir-Fry recipes for your loved ones but this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous few years, Air Fryers have turn out to be very talked-about in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly incessantly recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology might also reduce down on some of the other dangerous effects of oil frying.


Beef Tongue Stir-Fry
Beef Tongue Stir-Fry

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We hope you got benefit from reading it, now let’s go back to beef tongue stir-fry recipe. To cook beef tongue stir-fry you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beef Tongue Stir-Fry:
  1. Take smoked/cooked beef tongue, sliced thinly
  2. Provide red onion, peeled, sliced thinly
  3. Provide ground garlic
  4. Get grape juice (or you can use 1 tbsp cooking sake or mirin)
  5. Take oil
Instructions to make Beef Tongue Stir-Fry:
  1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
  2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
  3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
  4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

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