Preparing Red Indian gravy(North Indian red curry) safely
It's crucial to organize meals safely to help cease harmful bacteria from spreading and growing. You can take some steps to assist defend yourself and your loved ones from the unfold of harmful micro organism.
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Wash your arms
Your palms can simply unfold bacteria across the kitchen and onto food. It is important to always wash your hands thoroughly with cleaning soap and heat water:
before starting to put together food
after touching raw food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your hands thoroughly as effectively, because moist arms spread bacteria more easily.
Keep worktops clear
Earlier than you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to wash them completely.
It's best to change dish cloths and tea towels frequently to keep away from any bacteria rising on the fabric.
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We hope you got insight from reading it, now let’s go back to red indian gravy(north indian red curry) recipe. To make red indian gravy(north indian red curry) you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Red Indian gravy(North Indian red curry):
- Provide 3 Onions
- Use 5 Tomatoes
- You need 1/4 cup Ginger garlic paste
- Get 4-5 tbsp Olive oil
- You need 1 tbsp Coriander powder
- Provide 1 tbsp Turmeric
- Get 1/2 tbsp Cumin powder
- Take 1 tsp Kashmiri Red Chilli
- Prepare to taste Salt
Steps to make Red Indian gravy(North Indian red curry):
- Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. - Saute the onion paste nicely.
- Add ginger garlic paste after few minutes. - Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
- Salt will work as preservative. - Finally add tomato puree and mix this well.
- Cover it with lid and let it cook for 10 minutes. Stir in between. - Or can be pressure cooked till one whistle. - The basic red gravy is ready.
- Add black grams, kidney beans or anything of your choice to this gravy to make dish.
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