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We hope you got benefit from reading it, now let’s go back to gnocchi over chesse recipe. You can cook gnocchi over chesse using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Gnocchi over chesse:
- Provide 1 tin processes peas
- Provide Quarter of a boiled cabbage
- Get 2 garlic cloves
- Use Half a jar of red pesto rosso
- Get Grated mature cheddar cheese
- You need 1 large onion
- Use Olive oil
- You need Parmesan to serve
- Prepare 1 courgette
- Get Half a pack of gnocchi
- You need Tea spoon chopped olives and capers or more
Instructions to make Gnocchi over chesse:
- Night before put the tin of processes peas in a pan Cook on medium high and stir to a slow mush. Add chopped garlic and seasoning. Add finely chopped boiled cabbage to mixture and cook until blended into a base then put it in the fridge.
- Boil chopped courgettes and gnocchi. 4 mins for courgette and 2 or until floating for gnocchi
- Put chopped onions in olive oil and saute. Add peas mixture and cook for 4 mins. Add water if it needs hydrating. Then add red pesto, olives and capers
- Add courgettes and gnocchi to mixture and test sauce you may want to add more pesto or water
- Grate cheese all over serving plate until its a layer and put your pan of gnocchi on top add parmesan and serve. You should have a bottom melted layer
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