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We hope you got benefit from reading it, now let’s go back to tasty kansai-style oden recipe. To make tasty kansai-style oden you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tasty Kansai-Style Oden:
- Use 8 cm Daikon radish
- Provide 4 Potatoes
- You need 4 Eggs
- You need 2 stick Grilled chikuwa
- Take 2 Ganmodoki (fried tofu fritters)
- Get 1 piece Atsuage
- Take 1 Chikuwabu
- Prepare 2 slice Aburaage
- Provide 2 Mochi
- Provide 1 Konnyaku
- You need 4 Tied kombu
- Get 2 Hanpen
- Provide 1800 ml Dashi stock
- Provide 3 tbsp Usukuchi soy sauce
- Provide 2 tbsp ★Mirin
- Take 1 tbsp ★Salt
- Prepare 2 tbsp ★Sake
Instructions to make Tasty Kansai-Style Oden:
- Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell.
- Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches.
- Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil.
- Cut the konnyaku into triangles, and score the surface with a crisscross pattern.
- Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes.
- Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen.
- Transfer to serving dishes, and serve with Japanese mustard.
- If using regular soy sauce, use 1 tablespoon instead.
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