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The ingredients needed to make Yummy Sautéed Nagaimo Yam With Cheese:
- Get 20 cm Nagaimo yam
- Use 1 clove Sliced garlic
- You need 1 Melting cheese
- Provide 1 Salt and pepper
- You need 1 Vegetable or olive oil
- Provide 2 tbsp ☆Soy sauce
- Use 2 tbsp ☆Mirin
- Prepare 1 Radish sprouts, chopped green onion, parsley, etc.
Steps to make Yummy Sautéed Nagaimo Yam With Cheese:
- Peel the nagaimo yam and slice about 1 to 1.5 cm thick. Slice the garlic thinly.
- Put the oil and garlic in a pan and saute until fragrant. Put in the nagaimo yam slices, cover with a lid and let steam over medium heat.
- Saute for 5 to 6 minutes on each side. Season with salt and pepper halfway through. Cook until golden brown on each side…
- When the slices are just about cooked through, combine the ☆ ingredients. Raise the heat and add the ☆ ingredients to the pan.
- Turn the heat to down to low, put cheese on each nagaimo slice and re-cover with the lid. Let steam for 1 to 2 minutes until the cheese is melted. (If it looks like it's going to burn, turn off the heat and let it cook in residual heat.)
- Transfer to serving plates, garnish with radish sprouts and so on, and enjoy.
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