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Before you jump to Creamy Steak & Mushroom Rigatoni recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to creamy steak & mushroom rigatoni recipe. To make creamy steak & mushroom rigatoni you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Creamy Steak & Mushroom Rigatoni:
- Take 8 oz Rigatoni - cooked to package directions
- Use 1 lb ribeye steak - cut to 3/4" cubes
- Use 8 oz button mushrooms - sliced
- Provide 1 small onion - finely diced
- You need 3 tbs olive oil - divided
- Take 2 tbs unsalted butter - divided
- Use 1 tbs minced garlic
- Provide 1 1/2 cup beef broth
- Take 1 (12 oz) can evaporated milk
- You need to taste salt and pepper
Steps to make Creamy Steak & Mushroom Rigatoni:
- In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
- Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
- Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
- Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
- Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
- Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!
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