Here is how Cheesy Potatoes and Ham Bake can assist you in weight reduction
Weight management needs fixed efforts. If you are someone attempting to shed some further kilos then you need to always be on your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the secret to an efficient weight loss routine. It becomes actually hectic to strike that proper stability between taste and health and subsequently, we need to find an in-between solution where taste meets health.
Don’t worry it's not tough in any respect. You simply need to choose the best elements. Like Proteins! As you already have to be understanding, protein is the constructing block of cell and is accountable for repairing the broken tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food plan will enable you to in shedding weight successfully


Cheesy Potatoes and Ham Bake
Cheesy Potatoes and Ham Bake

Before you jump to Cheesy Potatoes and Ham Bake recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to cheesy potatoes and ham bake recipe. To cook cheesy potatoes and ham bake you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Potatoes and Ham Bake:
  1. Use 2 cup sour cream
  2. Use 12 oz ham steak, cubed
  3. Take 2 cup shredded cheddar cheese
  4. Get 1 30 oz. package frozen shredded hash browns (semi thawed)
  5. Prepare 10 1/2 oz can cream of chicken soup
  6. Use 1/4 cup butter, melted
  7. Take 1 tsp salt
  8. You need 1/4 tsp ground black pepper
  9. Take 1/3 cup onion, chopped
Instructions to make Cheesy Potatoes and Ham Bake:
  1. Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.

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