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We hope you got insight from reading it, now let’s go back to extra cheesy ham and potato casserole recipe. To cook extra cheesy ham and potato casserole you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Extra Cheesy Ham and Potato Casserole:
- Get 1 1/2 pounds cooked ham
- You need 1 1/2 pounds sliced potatoes
- Use 1 chopped onion
- You need 2 (10 oz) cans cheddar cheese soup
Instructions to make Extra Cheesy Ham and Potato Casserole:
- Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
- Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
- Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
- Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!
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