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We hope you got benefit from reading it, now let’s go back to crispy drumsticks recipe. To make crispy drumsticks you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Crispy Drumsticks:
- Get chicken leg piece 4
- Provide soya sauce
- Use 1 tbsp Chilli sauce
- You need to taste Salt
- Use tsp Black pepper quarter
- Get 1 Egg
- Use 1 cup Plain Flour
- Provide 1 cup Cold water
- Use Oil half cup
- Provide Baking powder half tsp
- Take 1 tsp Ginger garlic paste
- Prepare 1 tbsp Vinegar
Instructions to make Crispy Drumsticks:
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min.
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool.
- Beat one egg and mix in meat. - - in seprate bowl Add all dry ingredients and seive it twice.
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness…. keep it in refrigerate for atleast 15 min before frying
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown.
- Tips: - - Steaming before frying is to ensure that chicken will be cooked properly. - Seiving flour will make the coating light and super crispy. - it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying.
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