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The ingredients needed to make Sausage jambalaya:
- You need 2 kielbasa sausages
- Prepare 5 c water
- Use 3 chicken bullion cubes
- You need 1 (15 oz) can tomato sauce
- Use 1 can diced tomatoes
- Get 1 Bell pepper
- Take 1/2 bunch green onions
- Provide 1 med yellow onion
- Get 1 tbsp onion powder (or to taste)
- Get 1 tbsp garlic powder (or to taste)
- Provide 1 tbsp parsley (to taste)
- You need 2 tbsp Cajun seasoning (to taste)
- Use 3 cups rice
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
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