Preparing Indian Mattar Paneer - Green Peas & Cottage Cheese Curry safely
It's very important to prepare meals safely to help stop harmful bacteria from spreading and growing. You may take some steps to help protect your self and your loved ones from the spread of dangerous micro organism.
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Wash your hands
Your fingers can simply unfold micro organism across the kitchen and onto meals. It's important to at all times wash your arms totally with cleaning soap and heat water:
before beginning to prepare food
after touching uncooked meals corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your fingers completely as properly, because wet fingers spread bacteria more simply.
Keep worktops clean
Earlier than you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to scrub them totally.
You need to change dish cloths and tea towels often to avoid any micro organism growing on the material.
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We hope you got benefit from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get Paneer
- You need Green Peas (Frozen Mix Veggies is also okay)
- Prepare Tomatoes (diced or crushed)
- Use Water
- Provide [Curry Paste] - processed in a blender
- Use Red or Green Chillies
- Take Ginger
- Provide Garlic
- Get Turmeric Root
- Provide Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Use Garam Masala
- Get Coriander Powder
- Use Cumin Powder
- Take Black Pepper Powder
- Get White Pepper Powder
- Provide Salt
- You need [Aromatics]
- Prepare Cardamom Pods
- Get Star Anise
- Use Caraway Seeds
- Use [Sauce]
- You need Cooking Oil
- Get Butter or Ghee
- Get Yogurt
- Use Honey
- Prepare Cream
- Use Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
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