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The ingredients needed to prepare Cheesy ham and potato casserole:
- You need 1 (30 oz) bag frozen county style shredded hash browns
- Get 1 (10 1/2 oz) can cream of chicken
- Use 1 (10 1/2 oz) can cream of celery
- Get 16 oz container of sour cream
- Take 1 tsp salt
- Provide 1 tsp pepper
- Get 1 tsp garlic powder
- You need 2 cups shredded mexican cheese blend
- Prepare 1/2 cup or more green onions sliced
- Provide 4 oz jar of pimentos
- Prepare 2 cups diced ham
- Take 2 cups shredded cheddar cheese
- Provide 3 cups plain corn flakes crushed
- You need 1/8-1/4 tsp Cayenne pepper
- Prepare 1/4 cup butter melted
Steps to make Cheesy ham and potato casserole:
- Pre heat oven to 375° degrees
- Coat a 13×9 inch baking dish with butter
- In a large bowl mix soups, sour cream, salt, pepper and garlic powder
- Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
- Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
- Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
- Bake uncovered for about 1 hour
- Let rest for 5 minutes then enjoy
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