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The ingredients needed to cook Twice Baked Veggie Chilli Stuffed Potatoes:
- Provide 4 Idaho potatoes
- Get 1/2 stick butter
- Prepare 1/2 cup milk
- Take 1 tsp garlic powder
- Provide 1 salt & pepper
- Prepare 2 cup veggie chilli
- Get 1 scallion
Instructions to make Twice Baked Veggie Chilli Stuffed Potatoes:
- Wrap potatoes in aluminum foil & bake in 400° preheated oven for 1 hour.
- Cut potatoes in half & scoop out inside & heat & mash with remaining ingredients except chilli & scallions & make mashed potatoes.
- Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes.
- Bake again in 400° oven until mashed potatoes start to brown lightly.
- Scoop in hot chilli & garnish with scallions & serve.
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