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We hope you got benefit from reading it, now let’s go back to vegetarian lasagne with lentils recipe. You can cook vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Prepare Bolognese
- Prepare 1 onion
- Get 1-2 carrots
- Prepare 1 tbsp tomato puré
- Provide 1 tin tomatoes + 1 tin water
- You need 1 stock cube
- Use 1 tsp garlic powder (or 1 clove finely chopped)
- Get 1 tsp chili powder
- You need 1 tsp dried basil
- Prepare 200 ml red lentils
- Take Salt and pepper
- Take Cheese sauce
- Use 300 ml creme fraiche
- Get 1 handful grated cheese
- Provide Other
- You need sheets Pasta
- Use Grated cheese
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
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