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The ingredients needed to prepare Vodka meatballs Spagetti:
- You need Spagetti
- Take 350 gm Spagetti
- Use 4 liter water
- You need 2 tablespoon Olive oil
- Provide 2 tablespoon salt
- Get Meatballs
- You need 300 gm minced meat (beef)
- You need 100 gm bread crumbs
- Take 1 teaspoon 5 spices powder
- Use 1 dl mushrooms soya sauce
- You need 1 dl corn flour
- Take 1 teaspoon chili powder
- Provide 1 teaspoon garlic powder
- Take 1 teaspoon ginger powder
- Prepare 1 teaspoon salt
- Get 1 tablespoon sichuan pepper powder
- Take 1 teaspoon cumin
- Get 1 teaspoon dragon herbs
- Use 2 pinch dried thyme
- Prepare 1 teaspoon brown sugar
- Prepare 50 gm salted butter
- You need 1 dl vodka
- Provide Sauce
- Provide 2 bell pepper (orange and green) cut into small square pieces
- Get 5 dried tomatoes pickle (slices)
- Prepare 4 pcs serano ham
- Get 150 gm sambal paste
- You need 300 gm tomatoes puré
- Get 2 yellow onions (chopped)
- Use 4 cloves garlic (chopped)
- Prepare 3 tablespoon plums marmalade
- Use 1 teaspoon salt
- Get 3 tablespoon brown sugar
- Provide 1 teaspoon dijon (mustard)
- You need 2 tablespoon Olive oil
- Provide 2 dl vodka
- You need 2 dl water
Steps to make Vodka meatballs Spagetti:
- Meatballs:- mixed all the ingredients except vodka.
- Mixed it well and massage it until the texture combined. Then start to make into small balls.
- After all done. Heat up the frying pan put in the butter in and add in the meatballs.
- Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti.
- Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out.
- In the same time the spaghetti is cooking. We start to make the sauce.
- Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water.
- Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again.
- When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving.
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