Here is how Stuffed Poblano Peppers might help you in weight loss
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Stuffed Poblano Peppers
Stuffed Poblano Peppers

Before you jump to Stuffed Poblano Peppers recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body calls for a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, keep reading.

Blueberries are great for helping your heart be healthy. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you eat. If your body is able to easily break down fat and cholesterol, they won’t build up in your body or cause heart problems. That, in turn, helps your heart be in great condition.

There are a whole lot of foods that you can eat that will be great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially great for the heart, however. Begin incorporating these heart-healthy in your diet each day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to stuffed poblano peppers recipe. To make stuffed poblano peppers you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Poblano Peppers:
  1. Prepare 4 Poblano peppers
  2. Provide 1 C. Uncooked brown rice
  3. Take 1 can black beans, drained and rinsed
  4. Prepare 1 1/2 C. Frozen corn or 1 can of corn
  5. You need 2 C. Shredded cheese, Mexican blend or whatever you prefer
  6. Take 3 green onions, chopped
  7. You need 1 1/2 C. Salsa
  8. Provide 1 tsp. Cumin powder
  9. You need 1 tsp. Chili powder
  10. Use Sour cream and chopped cilantro for garnish
Instructions to make Stuffed Poblano Peppers:
  1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
  2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
  3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
  4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

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