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The ingredients needed to prepare Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Prepare 4 poblano peppers (pilled and deseed)
- You need 12 slices thin brisket
- Use 8 slices thin bacon
- Prepare barbecue sauce (my favorite is Head County Brand)
- Prepare 1 jalapeno pepper (remove seeds or leave seeds)
- Prepare 1/2 cup cilantro leaves
- Use 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
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