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We hope you got insight from reading it, now let’s go back to roasted mexican zucchini recipe. To cook roasted mexican zucchini you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roasted Mexican Zucchini:
- Use 4 medium zucchini
- Use 1 tbsp butter, salted or unsalted, melted
- Get 1 tbsp olive oil
- Get 2 cloves of minced garlic
- Use 1 tsp fresh lime juice
- Provide 1/2 tsp black pepper and salt to taste
- Take 1 tsp chili powder
- Get 1 tsp granulated sugar
- Provide 1 1/2 cup mexican four cheese blend shredded cheese
- Prepare 1 recipe Crispy Onion Strings, recipe listed below
Instructions to make Roasted Mexican Zucchini:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits.
- Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine.
- Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes..
- Transfer to serving platter and top each zucchini with some crispy onion strings. - - https://cookpad.com/us/recipes/346085-crispy-onion-strings
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