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Before you jump to Soy Ginger Drumsticks recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware of how important it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Did you already know, however, that there are a number of foods that can help you have a healthy heart? If you want to know which foods to eat to improve your heart health, go on reading.
Be aware that fish is just about the healthiest food you can eat. You already know this since, by now, you’ve in all likelihood been taught to eat fish at least twice a week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Know that fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try consuming fish during at least two meals each week.
There are plenty of foods that you can consume that are great for your body. Without a doubt, the foods listed in this article can help your body in many ways. These foods are especially great for the heart, though. Try to begin consuming these heart-healthy foods each day. Your heart will be much better if you do!
We hope you got insight from reading it, now let’s go back to soy ginger drumsticks recipe. You can cook soy ginger drumsticks using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Soy Ginger Drumsticks:
- Provide 2 drumsticks
- Use 1 ground black pepper
- Get 1 lemon adobo
- Get 1/3 cup Old Cape Cod® Toasted Sesame Soy & Ginger Dressing
Instructions to make Soy Ginger Drumsticks:
- Clean chicken and remove skin
- Place chicken in foil lined pan and season with pepper and lemon adobo (to your liking, but not too much)
- Pour Soy & Ginger dressing over chicken, close up foil around chicken.
- Bake chicken at 350°F for 45 mins then turn over and open foil and cook for 30-45 mins longer. Then eat and enjoy! You can also use extra sauce from behind on top of rice to make the rest of your dinner extra Delish!
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