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The ingredients needed to prepare Kichwa Ya Samaki (fish head stew):
- Provide 1 whole fried tilapia fish
- You need 1 onion
- Use 2 tomatoes
- Take Pinch salt
- Use 1 garlic
Steps to make Kichwa Ya Samaki (fish head stew):
- Deep fry the tilapia fish or buy one that is already deep fried
- Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
- Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
- Let the water simmer until bubbling
- Add the fried fish, cover pan and let simmer few minutes for soup to thicken
- Take off heat and serve with ugali
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