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Crockpot Salsbury Steak
Crockpot Salsbury Steak

Before you jump to Crockpot Salsbury Steak recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware of how crucial it is to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that a number of specific foods are good for making your heart feel better? In this article, you will learn which foods are beneficial for your heart.

Be aware that your heart will be healthy if you consume blueberries. You’ll be happy to know that blueberries are full of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. When your body is good at breaking down these things, they aren’t going to amass in your system and or cause issues for your heart. This, then, makes your heart as healthy as possible.

There are many foods that you can eat that are good for your body. No doubt, the foods mentioned in this article can help your body in many ways. They are essentially great, however, for improving your heart health. Start eating these heart-healthy foods each day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to crockpot salsbury steak recipe. To make crockpot salsbury steak you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Salsbury Steak:
  1. Use 6 medium Cube Steaks
  2. You need 1 large Onion
  3. Use 2 can Mushrooms Pieces and Stems
  4. You need 1/2 cup Worchestershire Sauce
  5. Take 4 envelope Brown Gravy Mix
Steps to make Crockpot Salsbury Steak:
  1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
  2. Cook on high for about 6 hours.
  3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
  4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
  5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

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