So that you may be getting ready Mozzarella, Asiago baked rigatoni recipes for your loved ones but this ideas may be helpful.
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In the previous few years, Air Fryers have develop into highly regarded in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly incessantly recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking methodology might also lower down on a number of the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to mozzarella, asiago baked rigatoni recipe. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mozzarella, Asiago baked rigatoni:
- You need 1 1/2 box rigatoni or ziti pasta
- Provide 1 pound hamburger meat
- Use 24 oz mozzarella cheese
- Provide 8 oz 6 cheese Italian blend (Sargento)
- Use 45 oz favorite red pasta sauce
- Prepare 1 large red sweet onion
- Provide 1 stick real, unsalted butter
- Use 2 tbsp garlic powder
- Provide 2 tbsp Lawry's seasoning salt
- Take 1 tsp black pepper
- Provide 4 tbsp sea salt
Steps to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
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