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Before you jump to Potato, Ham and Cheese Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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There are lots of foods that you can eat that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to begin consuming these hearty foods each day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to potato, ham and cheese soup recipe. To make potato, ham and cheese soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Potato, Ham and Cheese Soup:
- You need 3 cup yellow potatoes peeled and cubed
- You need 3 tbsp butter
- Take 1 small sweet onion chopped
- Prepare 3 tbsp all-purpose flour
- You need 3 cup milk
- Use 1 1/2 cup shredded cheddar cheese
- Get 1 cup ham diced
- Use 1 salt to taste
- Provide 1 pepper to taste
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
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